Trout Street Bar & Grill Menu
Trout Street Bar & Grill, located in Port Aransas, TX, offers a delightful blend of American, seafood, and salad options. The menu features a variety of dishes that cater to different preferences, including options for vegetarians and seafood lovers. Not only does Trout Street Bar & Grill provide a cozy atmosphere with outdoor seating and free Wi-Fi, but it also offers convenient services like takeout, delivery, and catering. From their fresh seafood to their hearty American classics, every dish is prepared with care and expertise. Whether you're looking for a family-friendly spot or a place to enjoy a meal with friends, Trout Street Bar & Grill has something for everyone. Don't forget to try their signature cocktails at the full bar. A visit to this restaurant is sure to leave a lasting impression.
Appetizers
Peel And Eat Gulf Shrimp
Fresh gulf shrimp.cooked in a spicy texas-style boil served with our house cocktail sauce and horseradish. / lb
Calamari
Atlantic calamari plank's breaded and deep-fried. Served with our house remoulade sauce
Seared Tuna
Seared tuna with wasabi and spicy soy sauce.
Tuna Panchos
Six chips topped with mexican street corn, a slice of tuna garnished with guajillo sauce and sweet corn aioli.
Shrimp Scampi Flatbread
Sautéed shrimp in a lemony garlic sauce poured over mozzarella-covered naan bread, garnished with basil and truffle oil.
Trout Street Crab Cake
Fried crab cake with cilantro, crab meat, lemon zest, and panko crumbs over chipotle cream.
Crab Hush Puppies
A seasoned light cornmeal batter mixed with fresh crab meat, jalapeno and cheese, deep-fried to golden-brown.
Harbor Fries
Our seashore-style fries, topped with cheddar cheese, bacon bits, sour cream, and chopped green onions.
Cheese Triangles
Italian mozzarella cheese breaded and deep-fried. Served with marinara sauce.
Trout Street Spinach Dip
Spinach, crab meat, and artichokes combined in a rich cheese mixture. Served with corn tortilla chips.
Trout Street Seafood Gumbo
Dark roux gumbo loaded with shrimp, fish, andouille sausage, and okra.
New England Clam Chowder
Creamy chowder loaded with potatoes and clams.
Shrimp Louie
Fresh leaf greens with fresh pineapple, cantaloupe, red grapes, cherry tomatoes, cucumbers, red onion, and creamy shrimp salad over half an avocado.
Shrimp Remoulade
Fresh boiled gulf shrimp peeled and served with an avocado half and spicy remoulade sauce on a bed of fresh greens.
Belinda Salad
Fresh spring greens tossed in a house balsamic vinaigrette with sun-dried tomatoes, pine nuts, cherry tomatoes, gorgonzola cheese, and red onion slices.
Trout Street Wedge Salad
Babv iceberg wedge topped with crispy bacon, sliced red onions, cherry tomatoes, gorgonzola cheese, and candied pecans. Served with our t. S. Nueces dressing.
Cobb Salad
Bacon, tomatoes, hard-boiled eggs, onion, avocado, and bleu cheese. served on a bed of fresh greens.
Soups & Salads
Fried Foods
Chicken Fried Steak
Prime beef cutlet breaded in our seasoned flour, fried golden brown and topped with cream gravy. Served with sides.
Coconut Shrimp
Six butterflied gulf jumbo shrimp hand-breaded with our coconut breading.. Served with our honey-mustard sauce.
Gulf Fried Shrimp
Six butterflied gulf jumbo shrimp breaded with our homemade cracker crumb recipe.
Fried Fish & Shrimp Combo
Fresh fish and four butterflied gulf jumbo shrimp hand-breaded in our cracker. crumb recipe.
Fried Fish
Fresh fish hand-breaded in our cracker crumb recipe
Snapper
Gulf coast red snapper served with southwest cream corn, shallots, garlic, parmesan cheese, and fresh herbs
Redfish
Blackened redfish with a soy-ginger reduction sauce garnished with pico de gallo. Served with pilaf rice and vegetables.
Herb Crusted Steelhead Trout
Herb-crusted trout with a lemon butter sauce. Served with garlic mashed potatoes and asparagus.
Tuna Risotto
oz. blackened tuna served with cheesy risotto and a ratatouille topping.
Fresh Fish Of The Day
Grilled, sauteed or blackened oz. redfish, snapper or steelhead trout served with rice pilaf and vegetables.
Shrimp Enbrochette
Five jumbo bacon-wrapped shrimp stuffed with parmesan cheese, jalapeno slivers and fire-grilled. Served with rice pilaf and vegetables.
Gulf Coast Grilled Shrimp
Six grilled shrimp skewered with onion and bell peppers. Served with rice pilaf and vegetables
Gulf Shrimp Sampler
Two fried, two coconut, two grilled, and two enbrochettes. Served with rice pilaf and vegetables.
Fish Vera Cruz
With our vera cruz sauce and fresh avocado, finished with a chipotle cream sauce. Served on a bed of rice pilaf. Your choice of
Chicken Vera Cruz
With our vera cruz sauce and fresh avocado, finished with a chipotle cream sauce. Served on a bed of rice pilaf. Your choice of
Trout Street Entrees
Trout Street Pasta
Trout Pesto Pasta
oz. grilled steelhead trout served over spiraled squash noodles, sundried tomatoes, red onion, shaved asparagus, bell peppers, pesto, and spinach.
Seafood Mac & Cheese
Three cheese sauce blend with pasta shells, crawfish, shrimp, smoked pancetta, and garnished with truffle oil.
Shrimp Alfredo
Tossed over linguine noodles smothered in a rich classic alfredo sauce.
Chicken Alfredo
Tossed over linguine noodles smothered in a rich classic alfredo sauce.
Classic Burger
oz. beef patty grilled and served on a sourdough bun, fresh lettuce, red onion, sliced tomato, and a pickle spear.
Trout Street Burger
oz. House-blend patty of ground beef and ribeye steak served on a sourdough bun with onion jam, lettuce, tomato, smoked pancetta, and an egg. Smother your burger with a side of cheese sauce.
Sandwiches
Kids Menu
Hamburger
Cheeseburger
Chicken Strips
Fried Fish
Grilled Cheese
Mac & Cheese
Pasta
Popcorn Shrimp
Bananas Foster Pie
Creamy slice of pie boasting rich flavors of bananas, butter, sugar and cinnamon bathed in dark rum, giving a smoky taste.
Carrot Cake
Old fashioned carrot cake with layers of cream cheese frosting sprinkled with toasted pecan pieces.
Cheesecake
Rich and creamy vanilla cheesecake with a thick graham cracker crust.
Chocolate Brownie & Ice Cream
Homemade chocolate brownie with a scoop of ice cream.
Mustang Island Key Lime Pie
Creamy key lime pie covered in a key lime dipping sauce.
Dessert
Lunch Menu
Fish Tacos
Corn tortillas, locally caught fish, fried, grilled, or blacked, topped with shredded cabbage, pico de gallo and cilantro lime cream.
Shrimp Tacos
Corn tortillas, gulf shrimp, grilled fajita style onion & poblanos, fresh cilantro, queso fresco, fresh squeezed lime juice, and chipotle cream.
Southwest Tuna Tacos
Corn tortillas, ahi tuna, topped with black bean corn salsa and a tomatillo cream sauce.
Crab Cake Sandwich
Fried or pan seared crab cake, brioche bun, remoulade, arugula tossed in hot sauce & lemon oil, and served with fries.
Smoked Tuna Salad Sandwich
Smoke tuna, mayo, red onion, dill relish, celery, sesame seeds, house spices, on ciabatta bread served with pasta salad.
Fresh Fish Sandwich
Locally caught fish or tuna grilled, blackened, or fried, toasted ciabatta bread, tomatoes, red onion, leaf lettuce, and a lemon caper aioli served with fries.
Smothered Chopped Steak
Hamburger steak, sautéed onions, mushrooms, brown gravy, mashed potatoes and a vegetable.
Side Salad & Cup Of Soup
Your choice of soup and a side salad
